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Customizable donburi standard w/ white rice, garnished with sesame seeds & Japanese pickled radish.

1. Choose meat/protein and BASE. 2. Choose SAUCE. 3. Add VEG (bok choy)/FRIED EGG/PORK BELLY/SIDES

**Add fried egg +1.79

**Substitute rice with kansui noodles +1.89

** Fried egg ONLY served sunny side up

** "V" = vegetarian NOT vegan

** "kansui" noodles = Chewy, bouncy, egg noodles

** "GF" = Gluten free

CUSTOMIZABLE DONBURI (rice bowls - more coming soon)

Add veg (blanched bok choy) + .79. Substitute noodles +1.89. Add Fried Egg +1.79

D1. Chicken-don: Grilled roasted soy marinated chicken - 8.99

D2. Crispy Chicken: Marinated and fried crispy - 9.99

D3. Chicken katsu: Panko breaded chicken breast tender. Choice of sauce - 9.49

D4. Pork katsu: Panko breaded pork loin. Choice of sauce - 9.49

D5. Grilled Beef (GF): Thinly sliced beef grilled on the flat top (9oz portion) - 10.59

D6. Pork Belly (GF): Seared salt pepper pork belly. Choice of sauce - 11.49

D7. Shrimp (GF): Jumbo grilled lemon pepper shrimp. Choice of sauce - 11.99

D8. Crispy tofu (V, GF): Fried tofu cutlet. Choice of sauce - 8.99

SAUCES

Shop Sauce (GF): Mild, sweet, tangy, rich gochujang-mayo sauce

Chicago Lee (V): Savory-sweet, med spicy glaze

Bangkok/"BK" (V): Spicy-sweet soy tamarind sauce

BK-Shop: Mix of BK and Shop sauce

Red Basil Chimichurri (V/GF): Red basil, parsley, garlic, olive oil, red wine vin, w/ potato sticks + .95

BullDog (V): "Japanese Worcestershire". Classic tonkatsu sauce. Add wasabi-mayo-mustard OTS + .25

SPECIALTIES (MORE COMING SOON)

Add fried egg (+1.79 sunny side up ONLY)

S1. Chop Chop dan-dan: Dry style noodles w/ minced meat (mixed bf + prk + chx) + Shop Sauce, crushed peanuts, scallions, soy sauce, Sichuan chili oil, chili vinegar, and blanched bok choy - 9.99

S2. BK Hot Noodle: SPICY kansui noodles w/ BK Sauce, Sichuan Beef (chilled, contains peanuts), egg threads, cucumber, and scallions - 10.99

S3. Sichuan Beef: SPICY. Sliced *chilled* beef shank tossed in ginger-soy, Sichuan chili oil, fresh ginger and scallion, crushed peanut, bok choy, and pickles. Served on white rice - 10.49

S4. Katsu-don: Pork katsu simmered with dashi, egg, onions, and scallions over white rice - 10.99

S5. Mrs Miyagi: Minced meat (mixed bf + prk + chx) topped with chopped pork katsu and scallions + wasabi-mustard-mayo, BullDog Sauce, cukes, egg threads, Japanese crunchy pickles (kyurizuke) on white rice - 10.99

S6. Chanko-don: Shop Sauce crispy chix, Sichuan Beef (Spicy. Chilled and contains peanuts), Salt&pepper pork belly 1pc, bok choy, pickles, and scallions on white rice - 13.99

Hand Food/Sandos

Make it a platter: Add side fries and dipping sauce + 2.50

Add Cheese + 1.69 and/or Fried Egg (over medium) + 1.79 to any burger/sando

H1. Crispy Nuggets: Crispy Chix nuggets + Choice of Sauce, scallions - 9.99. Add platter fries - 2.5

H2. House Burger: Grilled burger with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 6.49

H3. Seoul Burger: Grilled burger, seared pork belly, grilled kimchi remoulade, and Korean pickled peppers on a toasted Kaiser roll - 10.89

H4. Tonkatsu sando: Panko breaded pork loin with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 5.69 Make it a double + 2.80

H5. Chicken-katsu sando: Panko breaded chicken with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 5.69 Make it a double + 2.80

H6. Hāfu Pork-katsu sando: Panko breaded pork loin with grilled kimchi remoulade, fresh cucumber and scallion ribbons on a toasted Kaiser roll - 5.69 Make it a double + 2.80

H7. Hāfu Chicken-katsu sando: Panko breaded chicken with grilled kimchi remoulade, fresh cucumber and scallion ribbons on a toasted Kaiser roll - 5.69 Make it a double + 2.80

H8. French Fries: Large order of French fries + Shop Sauce - 3.99