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BOWLS

Customizable Bowls come standard w/ white rice, garnished with sesame seeds &  Japanese pickled radish. 

1. Choose ONE meat/protein and BASE (rice, or noodles).    2. Choose SAUCE.    3. Choose Add-ons: FRIED EGG/PORK BELLY/SIDES

**Add fried egg +1.79

**Substitute rice with kansui noodles +1.89

** Fried egg ONLY served sunny side up

** "V" = vegetarian NOT vegan

** "kansui" noodles = Chewy, bouncy, egg noodles

** "GF" = Gluten free

CUSTOMIZABLE DONBURI (rice bowls)

Substitute noodles  +1.89. Add Fried Egg +1.79

D1. ​Chicken-don: Grilled roasted soy marinated chicken - 9.29

D2. Crispy Karaage: Japanese twice fried chicken - 10.59

D3. Chicken katsu: Panko breaded chicken breast tender. Choice of sauce - 9.89

D4. Pork katsu: Panko breaded pork loin. Choice of sauce - 9.89

D5. Grilled Beef (GF): Thinly sliced beef grilled on the flat top (9oz portion) - 10.89

D6. Pork Belly (GF): Seared salt pepper pork belly. Choice of sauce - 11.99

D7. Shrimp (GF): Jumbo grilled lemon pepper shrimp. Choice of sauce - 11.99

D8. Crispy tofu (V, GF): Fried tofu cutlet. Choice of sauce - 8.99

SAUCES

Shop Sauce (GF): Mild, sweet, tangy, rich gochujang-mayo sauce

Chicago Lee (V): Savory-sweet, med spicy glaze

Bangkok/"BK" (V): Spicy-sweet soy tamarind sauce

BK-Shop: Mix of BK and Shop sauce

Red Basil Chimichurri (V/GF): Red basil, parsley, garlic, olive oil, red wine vin, w/ potato sticks + .95

BullDog (V): "Japanese Worcestershire". Classic tonkatsu sauce. Add wasabi-mayo-mustard OTS + .25

SPECIALTIES 

Add fried egg (+1.79 sunny side up ONLY) or 2pc Pork Belly (+3.59)

S1. Chop Chop dan-dan: Dry style noodles w/ minced meat (mixed bf + prk + chx) + Shop Sauce, crushed nuts, scallions, soy sauce, Sichuan chili oil, chili vinegar, and small Tiger Salad - 9.99

S2. BK Hot Noodle: SPICY kansui noodles w/ BK Sauce, Sichuan Beef (chilled, contains nuts), egg threads, cucumber, and scallions - 10.99

S3. Sichuan Beef: SPICY. Sliced *chilled* beef shank tossed in ginger-soy, Sichuan chili oil, fresh ginger and scallion, crushed nuts, kimchi salad, and pickles. Served on white rice - 10.99

S4. Katsu-don: Pork katsu with simmered dashi, egg, onions, and scallions over white rice - 10.99

S5. Mrs Miyagi: Minced meat (mixed bf + prk + chx) topped with chopped pork katsu and scallions + wasabi-mustard-mayo, BullDog Sauce, cukes, egg threads, Japanese crunchy pickles (kyurizuke) on white rice - 10.99

S6. Chanko-don: Shop Sauce crispy karaage, Sichuan Beef (Spicy. Chilled and contains nuts), Salt&pepper pork belly 1pc, Japanese pickles, and scallions on white rice - 13.99

S7. Oyaji Ramen: Shoyu-dashi broth, kansui egg noodles, chashu pork, bamboo shoots, kikurage (wood ear mushrooms), rice cakes ("tok"), scallion oil, and scallions - 10.39

     *S7/S8 only* Add extra meat +2

S8. Beef Ramen: Shoyu-dashi broth, kansui egg noodles, braised beef shank, bamboo shoots, kikurage, pickled peppers, rice cakes, scallion oil, and scallions - 10.99 Choose SPICY (chili oil + peppers), or MILD

S9. Buta-don: Seared chashu pork, grilled onions, shoyu glaze, scallions, and pickled radish served on rice - 10.99

S10. Niku-DON: Grilled beef and onions with shoyu-glaze, scallions, and pickled radish served on RICE - 11.99

Hand Food/Sandos

Make it a platter: Add side fries and dipping sauce + 2.99

Add Cheese + 1.69 and/or Fried Egg (over medium) + 1.79 to any burger/sando

H1. Large Crispy Nuggets: Crispy karaage nuggets + Choice of Sauce, scallions - 10.59

H2, Small Crispy Nuggets: Half portion + choice of sauce, scallions - 6.59

H3. House Burger: Grilled burger with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 6.49

H4. Seoul Burger: Grilled burger, seared pork belly, grilled kimchi remoulade, and Korean pickled peppers on a toasted Kaiser roll - 10.89

H5. Tonkatsu sando: Panko breaded pork loin with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 5.69

H6. Chicken-katsu sando: Panko breaded chicken with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 5.69

H7. Spicy Pork-katsu sando: Panko breaded pork loin with kimchi remoulade, pickled peppers, and scallion ribbons on a toasted Kaiser roll - 5.89

H8. Spicy Chicken-katsu sando: Panko breaded chicken with kimchi remoulade, pickled peppers, and scallion ribbons on a toasted Kaiser roll - 5.89

H9. Chashu Egg & Cheese: Seared chashu pork, fried egg, grilled onions, shoyu glaze, and grilled cheese on a toasted kaiser roll - 6.49

H10. French Fries (GF): Large order of French fries + Shop Sauce - 3.99

Smalls and Sides

M1. Tiger Slaw (small - V): Shredded cabbage, leeks, poblano, celery, and carrots seasoned with shoyu vinegar - .99

M2. Tiger Slaw (lrg - V): 3x portion of Tiger Slaw

M3. Carrot threads (V, GF): Viet style pickled carrots - 1.39

M4. Cucumber-wakame salad (V): Japanese pickled cucumber and seaweed salad - 1.49

M5. Kyuri pickles: Crunchy Japanese pickles (tsukemono)- 1.59

M6. Kimchi: Korean spicy (low heat) pickled, fermented Napa cabbage - 1.59

M7. Pickled Peppers: Jalapenos pickled in soy sauce and red chili flake (contains shrimp) - 1.29

M8. Spicy Beef Tendon: Braissed, chilled, sliced and tossed with Sichuan chilli oil - 1.79

M9. Side of rice: Steamed white rice. (Add Furikake + .59) - 2.49 / 3.08

M10. Side of noodles: Portion of kansui noodles - 3.59

M11. Side of Pork Belly (5-6pcs): Salt pepper pork belly w. choice of sauce - 8.99

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