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Customizable donburi standard w/ white rice, garnished with sesame seeds & pickles. Choose meat/protein and sauce. Add veg?
**Add fried egg +1.79
**Substitute rice with kansui noodles +1.79
** Fried egg ONLY served sunny side up
** "V" = vegetarian NOT vegan
** "kansui" noodles = Chewy, bouncy, egg noodles
** "GF" = Gluten free
CUSTOMIZABLE DONBURI (rice bowls - more coming soon)
Add veg (blanched bok choy) + .69. Substitute noodles +1.79. Add Fried Egg +1.79
D1. Chicken-don (GF): Grilled roasted chicken with choice of sauce - 8.89
D2. Chicken katsu: Panko breaded chicken breast tender. Choice of sauce - 9.49
D3. Pork katsu: Panko breaded pork loin. Choice of sauce - 9.99
D4. Pork Belly (GF): Seared salt pepper pork belly. Choice of sauce - 11.29
D5. Shrimp (GF): Jumbo grilled lemon pepper shrimp. Choice of sauce - 11.99
D6. Crispy tofu (V, GF): Fried tofu cutlet. Choice of sauce - 9.29
SAUCES
Shop Sauce (GF): Mild, sweet, tangy, rich gochujang-mayo sauce
Chicago Lee (V): Savory-sweet, med spicy glaze
Bangkok/"BK" (V): Spicy-sweet soy tamarind sauce
BK-Shop: Mix of BK and Shop sauce
BullDog (V): "Japanese Worcestershire". Classic tonkatsu sauce. Add wasabi-mayo-mustard OTS + .25
SPECIALTIES (MORE COMING SOON)
Add fried egg (+1.79 sunny side up ONLY)
S1. Chop Chop dan-dan: Dry style noodles w/ minced meat + Shop Sauce, crushed peanuts, scallions, soy sauce, Sichuan chili oil, chili vinegar, and blanched bok choy - 9.99
S2. BK Hot Noodle: Hot noodles w/ BK Sauce, Sichuan Beef, egg threads and cucumber - 10.99
S3. Sichuan Beef: Sliced chilled beef tossed in ginger-soy, Sichuan chili oil, fresh ginger and scallion, crushed peanut, bok choy, and pickles. Served on white rice - 10.49
S4. Katsu-don: Pork katsu simmered with dashi, egg, onions, and scallions over white rice - 10.99
S5. Buta-don: Pork katsu + Bulldog sauce and Japanese "kakuni" dashi braised pork belly with bok choy & pickles on white rice - 11.49
S6. Chanko-don: Shop Sauce chix, spicy beef, kakuni pork belly, bok choy & pickles on white rice - 11.99
Smalls and Sides (sandos & more coming soon)
M1. Gomae bok choy (V): Bok choy drizzled with black sesame sauce - 1.99
M2. Carrot threads (V, GF): Viet style pickled carrots - 1.39
M3. Cucumber-wakame salad (V): Japanese pickled cucumber and seaweed salad - 1.49
M4. Fresh Rolls: Lettuce, cucumber, choice of beef or krab, soft rice wrapper, bl. sesame sauce - 3.59
M5. Side of rice: Steamed white rice. (Add Furikake + .59) - 2.49 / 3.08
M6. Side of noodles: Portion of kansui noodles - 3.59
M7. Onigiri (in-shop/carryout only & when available): Japanese seasoned rice balls - price varies
