MENU

BOWLS

Customizable donburi standard w/ white rice, garnished with sesame seeds &  Japanese pickled radish. 

1. Choose meat/protein and BASE.    2. Choose SAUCE.    3. Add VEG (bok choy)/FRIED EGG/PORK BELLY/SIDES

**Add fried egg +1.79

**Substitute rice with kansui noodles +1.89

** Fried egg ONLY served sunny side up

** "V" = vegetarian NOT vegan

** "kansui" noodles = Chewy, bouncy, egg noodles

** "GF" = Gluten free

CUSTOMIZABLE DONBURI (rice bowls)

Add veg (blanched bok choy) + .79. Substitute noodles  +1.89. Add Fried Egg +1.79

D1. ​Chicken-don: Grilled roasted soy marinated chicken - 8.99

D2. Crispy Karaage: Japanese twice fried chicken - 9.99

D3. Chicken katsu: Panko breaded chicken breast tender. Choice of sauce - 9.49

D4. Pork katsu: Panko breaded pork loin. Choice of sauce - 9.49

D5. Grilled Beef (GF): Thinly sliced beef grilled on the flat top (9oz portion) - 10.59

D6. Pork Belly (GF): Seared salt pepper pork belly. Choice of sauce - 11.49

D7. Shrimp (GF): Jumbo grilled lemon pepper shrimp. Choice of sauce - 11.99

D8. Crispy tofu (V, GF): Fried tofu cutlet. Choice of sauce - 8.99

SAUCES

Shop Sauce (GF): Mild, sweet, tangy, rich gochujang-mayo sauce

Chicago Lee (V): Savory-sweet, med spicy glaze

Bangkok/"BK" (V): Spicy-sweet soy tamarind sauce

BK-Shop: Mix of BK and Shop sauce

Red Basil Chimichurri (V/GF): Red basil, parsley, garlic, olive oil, red wine vin, w/ potato sticks + .95

BullDog (V): "Japanese Worcestershire". Classic tonkatsu sauce. Add wasabi-mayo-mustard OTS + .25

SPECIALTIES 

Add fried egg (+1.79 sunny side up ONLY) or 2pc Pork Belly (+3.59)

S1. Chop Chop dan-dan: Dry style noodles w/ minced meat (mixed bf + prk + chx) + Shop Sauce, crushed peanuts, scallions, soy sauce, Sichuan chili oil, chili vinegar, and blanched bok choy - 9.99

S2. BK Hot Noodle: SPICY kansui noodles w/ BK Sauce, Sichuan Beef (chilled, contains peanuts), egg threads, cucumber, and scallions - 10.99

S3. Sichuan Beef: SPICY. Sliced *chilled* beef shank tossed in ginger-soy, Sichuan chili oil, fresh ginger and scallion, crushed peanut, bok choy, and pickles. Served on white rice - 10.49

S4. Katsu-don: Pork katsu simmered with dashi, egg, onions, and scallions over white rice - 10.99

S5. Mrs Miyagi: Minced meat (mixed bf + prk + chx) topped with chopped pork katsu and scallions + wasabi-mustard-mayo, BullDog Sauce, cukes, egg threads, Japanese crunchy pickles (kyurizuke) on white rice - 10.99

S6. Chanko-don: Shop Sauce crispy karaage, Sichuan Beef (Spicy. Chilled and contains peanuts), Salt&pepper pork belly 1pc, bok choy, pickles, and scallions on white rice - 13.99

S7. Oyaji Ramen: Shoyu-dashi broth, kansui egg noodles, chashu pork, bamboo shoots, kikurage (wood ear mushrooms), rice cakes ("tok"), bok choy, scallion oil, and scallions - 10.39

     *S7/S8 only* Add extra meat +2

S8. Spicy Beef Ramen: Shoyu-dashi broth, kansui egg noodles, Sichuan Beef, bamboo shoots, kikurage, pickled peppers, rice cakes, bok choy, scallion oil, and scallions - 10.99

S9. Niku-men: Shoyu-dashi broth, thick white noodles topped with grilled beef and onions with shoyu glaze, scallion oil, bok choy, and scallions - 12.79

S10. Niku-DON: Grilled beef and onions with shoyu-glaze, bok choy, scallions, and pickled radish served on RICE - 11.59

Hand Food/Sandos

Make it a platter: Add side fries and dipping sauce + 2.50

Add Cheese + 1.69 and/or Fried Egg (over medium) + 1.79 to any burger/sando

H1. Large Crispy Nuggets: Crispy karaage nuggets + Choice of Sauce, scallions - 9.99

H2, Small Crispy Nuggets: Half portion + choice of sauce, scallions - 5.79

H3. House Burger: Grilled burger with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 6.49

H4. Seoul Burger: Grilled burger, seared pork belly, grilled kimchi remoulade, and Korean pickled peppers on a toasted Kaiser roll - 10.89

H5. Tonkatsu sando: Panko breaded pork loin with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 5.69 Make it a double + 2.80

H6. Chicken-katsu sando: Panko breaded chicken with BullDog sauce and wasabi-mayo-mustard, onions, and Japanese pickles (kyurizuke) on a toasted Kaiser roll - 5.69 Make it a double + 2.80

H7. Spicy Pork-katsu sando: Panko breaded pork loin with kimchi remoulade, pickled peppers, and scallion ribbons on a toasted Kaiser roll - 5.69 Make it a double + 2.80

H8. Spicy Chicken-katsu sando: Panko breaded chicken with kimchi remoulade, pickled peppers, and scallion ribbons on a toasted Kaiser roll - 5.69 Make it a double + 2.80

H9. French Fries (GF): Large order of French fries + Shop Sauce - 3.99

Smalls and Sides

M1. Gomae bok choy (V): Bok choy drizzled with black sesame sauce - 1.99

M2. Carrot threads (V, GF): Viet style pickled carrots - 1.39

M3. Cucumber-wakame salad (V): Japanese pickled cucumber and seaweed salad - 1.49

M4. Kyuri pickles: Crunchy Japanese pickles (tsukemono)- 1.59

M5. Kimchi: Korean spicy (low heat) pickled, fermented Napa cabbage - 1.59

M6. Pickled Peppers: Jalapenos pickled in soy sauce and red chili flake (contains shrimp) - 1.29

M7. Spicy Beef Tendon: Braissed, chilled, sliced and tossed with Sichuan chilli oil - 1.79

M8. Side of rice: Steamed white rice. (Add Furikake + .59) - 2.49 / 3.08

M9. Side of noodles: Portion of kansui noodles - 3.59

in-store pickup

Uber Delivery

Postmates Delivery

Grubhub Delivery

Doordash Delivery

ADDRESS

4603 N Florida Avenue

Tampa, FL 33603

HOURS

Wed - Sun: 11am - 3pm

(Temporary Closed)

​​Wed - Sat: 5pm - 10pm

Sunday: 5pm - 9pm

CONTACT

FOLLOW

©2015 Chop Chop Shop. Proudly created with Wix.com